Finnish Soda Bread

August 03, 2016

Unexpected visitors! Finnish Soda Bread comes to my rescue. It's at its best straight from the oven with a slice of butter and Emmental cheese on the top.

1 bread

3,5 dl (200 g) rye flour
3,5 dl (200 g) wheat flour
1,5 tsp salt
2 tsp baking soda
4 dl (400 g) buttermilk
0,5 dl (70 g) Scandinavian dark syrup (or light molasses)
0,5 dl (60 g) lingonberry jam
1 dl (60 g) lingonberries 
Butter and rolled rye flakes for greasing the baking tin

Combine flour mix, salt and baking soda. Stir in buttermilkl, syrup, lingonberry jam and lingonberries. Pour the mixture into the prepared 2-liter baking tin and level the surface.

Preheat the oven to 175°C. Bake for 70 minutes.

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